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Food insecurity is a continuing issue during COVID-19. Managers of food pantries and food distribution sites can take prevention measures to reduce the spread of COVID-19 while addressing gaps in food resources. 2019 Novel Coronavirus
by Emily Stembridge Vanderbilt University Medical Center’s community hospitals — Vanderbilt Wilson County Hospital (VWCH), Vanderbilt Bedford Hospital and Vanderbilt Tullahoma-Harton Hospital — have risen to the occasion to meet critical vaccination needs across…
by Bill Snyder A team of pharmacists and physicians from Vanderbilt University Medical Center that this spring took on statewide distribution of remdesivir, an urgently needed investigational drug for severely ill patients hospitalized with COVID-19,…